Chinese Food
All Recipes
Grape meal bag
In this recipe, a lot of sugar is added. It is a bread with plenty of water and soft taste. At the same time, it is not easy to age because it is made of fermented seed. It is packed well at room temperature. It is still soft on the third day. T... ...
Raisin scum
Scone is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and called the stone of scone or stone of destiny. The traditional Sikang cake is made into a triangle, with oats as the ma... ...
Raisin scum
Kwai, delicious.
Raisin scum
I like fermented desserts very much, because babies can easily digest them. This Junzhi's Sikang is made of yeast. The taste is very soft and delicious. The amount of sugar is slightly changed. This recipe can also be made into cranberry, jujube... ...
Maifen raisin
The origin of the raisin muffin. There's a warm story - World War II. An Italian soldier is going to fight, but there's nothing left. His wife loves him to prepare dry food for him. She makes all the biscuits and bread that can be eaten in the f... ...
Raisin scum
Too much trouble in making bread and pizza? So this super simple raisin scum is really time-saving and labor-saving. It can be completed on zero basis. A crisp Sikang with jam and soymilk. Perfect breakfast. It's also interesting to talk about t... ...
Grape jam
The streets are full of grape fragrance. Jam is a way to keep fruit for a long time. I can't eat more grapes at home, or I don't like steamed bread. It's suitable for making a jar of jam like this. Spread a layer on the bread. Or dig a spoon in ... ...
Spirococcus Hetang
The first time I saw such a beautiful flower , look at this flower. The petals are connected with each other and extend out many individual semi-circular petals. The shape is similar to the fresh Tremella. It is mellow and mellow with the delici... ...
Anti virus pneumonia clear lung soup. Sydney and horseshoe sweet soup
Good drink, simple, healthy, lung clearing and phlegm resolving
Raisin fruit
Yesterday, I made some baked fruit, which my mother said was delicious. Today, I made some more for my mother to bring back to my father. What I made today was slightly changed by me. I changed sesame into raisin. It tastes good. If you like it,... ...
